Dijon Seafood & Grill Menu
Dijon Seafood & Grill menu gallery
Choose your favorite dish
Desserts
Strawberry sauce.
Salads
Romaine hearts, tomatoes, olives, cucumber, red onion, carrots, feta cheese, house dressing.
Local Nye ranch greens, tomatoes, cucumbers, red onion, cabbage, carrots, house dressing.
Romaine hearts, crispy capers, homemade Caesar dressing, Parmesan cheese and croutons. Add Grilled Chicken or Local Cod $7. Three Grilled Prawns $9
Raw Ahi tuna, cucumbers, carrots, red cabbage, scallions, edamame, black sesame seeds served over steamed rice -OR- mixed greens.
Starters
Served with herb butter.
Panko breaded, served with chipotle creme.
White wine, shallots, garlic butter, sourdough bread.
Garlic herb butter.
New England style, contains bacon.
Add garlic butter for an additional charge.
New England style, contains bacon.
Organic medjool dates drizzled with balsamic reduction.
New England style, contains bacon.
Sesame seeds, scallions, wontons.
Drinks
Unsweetened
The cold, refreshing flavors of lemon and lime, perfectly blended.
Half Iced Tea Half Lemonade
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Dinner
Pan Seared Sesame-Crusted, Choice of: mashed potatoes OR steamed rice, served with sautéed vegetables and a side of poke sauce
Vegetarian. Cooked fresh by order. Shiitake mushrooms & vegetables. Add grilled chicken breast, pan roasted cod or three grilled prawns for an additional charge.
Local cod, Prawns, Scallops & Clams, prepared by order In a rich tomato and white wine broth, served with sourdough bread
Handmade noodles, rich and creamy Parmesan sauce served with bread. Choice of: grilled chicken, local cod, grilled prawns, clams or veggies (ONE item included with the price)
Grilled Wild King, Mashed potatoes, Sautéed vegetables, Drizzled with Balsamic Reduction
Grilled, Served with mashed potatoes, fresh sautéed vegetables & choice of sauce: demi glace, chimichurri or EVOO. Surf & turf for an additional charge.
Pan-roasted. Served with mashed potatoes, fresh sautéed vegetables & choice of sauce: demi glace, chimichurri or EVOO.
Kids
Crispy, seasoned chicken strips that are perfect for dipping. Served with hand cut fries, side of ranch and ketchup
Cheesy delight on toasted sourdough bread, perfect for those craving a classic comfort food, served with hand cut fries
Lunch
1/2 lb local beef, choice of cheese, sautéed onions, bacon, sautéed shiitake mushrooms served in a Fort Bragg bakery bun, spread with house dijon mustard & hand-cut fries. Garlic butter fries or gluten free bun for an additional charge. Note; don’t forget to select the temperature of your meat and to choose the cheese of your preference
1/2 lb local beef, fort Bragg bakery bun served with hand-cut fries, lettuce, tomato, onions, pickle. Garlic butter fries or gluten free bun for an additional charge. Add cheese - Cheddar, pepper jack, blue, sautéed onions, fried egg, bacon for an additional charge.
Two 6 inch corn tortilla tacos, pan roasted local cod, well seasoned, red cabbage, chipotle crème, lemon wedge. Served with a side of house salad
Deep fried beer, breadedLocal cod, shrimp & scallops. Served with homemade tartar sauce & hand-cut fries.
Deep frying beer, breaded prawns, Served homemade tartar sauce & hand-cut fries.
Deep fried beer, breaded Local cod, house salad, homemade tartar sauce & hand-cut fries. Garlic butter fries or gluten free bun for an additional charge.
Grilled chicken breast, fort Bragg bakery bun, & hand-cut fries, lettuce, tomato, onion, pickle. Garlic butter fries or gluten free bun for an additional charge. Add cheese - Cheddar, pepper jack, blue, sautéed onions, fried egg, bacon for an additional charge.
Deep fried beer breaded local cod,Served with, homemade tartar sauce & hand-cut fries.
Dijon Seafood & Grill presents a menu that leans confidently into coastal American seafood traditions while still offering familiar comfort options. The starters set a strong tone with Side Of Bread, Fried Calamari Steak Strips, Steamed Clams, Warm Sourdough Boule, and the richly satisfying Clam Chowder - Bread Bowl, each highlighting classic, warming flavors ideal for a coastal setting. The salad and lighter section adds freshness and variety with Greek Salad, Garden Salad, Caesar Salad, and the more contemporary Poke Bowl, balancing crisp greens with ocean-inspired elements. Main dinner selections are the heart of the menu, featuring well-executed staples such as Ahí Tuna, Ribeye Steak, Vegetarian Risotto, Cioppino, and Fettuccini Pasta, offering both land and sea options with a clear emphasis on hearty, satisfying plates. For more casual dining, the lunch offerings include crowd-pleasers like the D.S.G. Signature Burger, Classic Burger, Fish Tacos, Combo Platter, and Shrimp & Chips, making it easy to find something approachable yet flavorful. Families are also considered with simple, reliable choices like Chicken Tenders and Grilled Cheese in the kids’ section. To finish, the dessert selection remains straightforward but indulgent, with Tiramisu and New York Cheesecake providing a classic sweet ending. Beverage options such as Hanks Gourmet Root Beer, Hanks Gourmet Ginger Beer, Iced Tea, Sparkling Water, and Lemonade complement the meal without overwhelming it. Overall, the menu reflects a balanced coastal grill identity, combining seafood-forward dishes with familiar American favorites in a way that feels both accessible and satisfying.